So, I recently posted a recipe for pumpkin butter. Guess what I figured out? If you add cream cheese it gets even better. And even more like a pumpkin pie!
So instead of Pumpkin Butter Cream Cheese I'll call it:

Pumpkin Pie Goo
  • 1 serving pumpkin butter (about 15 oz)
  • 1 8oz package cream cheese, softened

Take the softened cream cheese and pumpkin butter, toss them in a bowl and mix, however you choose (I like an electric mixer), till completely incorporated and creamy.

Put on everything.


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