Tired? Lazy? Not into the idea of standing over a hot stove and having to wash all the resulting dishes? This is the recipe for you. 
After getting home and wanting to decompress the last thing I wanted to think about was cooking food and washing dishes. This was a kind of toss it all together and shove it in the oven kind of day.

This has cheese, cheese, and more cheese. It's rich and warm and simple. Let's say that again, simple

One Pan Chicken Spinach Bow-Tie Casserole 
Ingredients
  • 4 raw, boneless, skinless chicken thighs, thawed and cubed 
  • 4 oz cream cheese
  • 4 oz ricotta cheese
  • 4 cups uncooked bow-tie pasta
  • 2 1/2 cups low sodium chicken broth
  • 2 cloves garlic, minced
  • 1 box (10 oz) chopped spinach
  • 1 tsp salt
  • 1 tsp paprika
  • Sprinkling of Parmesan cheese
Directions
  1. Preheat oven to 400F
  2. In a large mixing bowl mix together cream cheese, ricotta, salt, paprika, and garlic. Mix in the chicken broth making sure everything is incorporated. 
  3. Stir in spinach, chicken, and uncooked pasta.
  4. Pour into a greased 9x13" pan, cover with foil and bake for 40 minutes. Uncover, lightly sprinkle the top with Parmesan cheese and bake for another 15 min (or until chicken is cooked through and parm is melted)
 

Protein, starch, and vegetable! You're on it, Mom!
All you need now is a dessert.

Pinit


4 Comments

  1. Where is the pasta or the ricotta in the recipe?

    ReplyDelete
    Replies
    1. Thanks for noticing and letting me know, Cate!

      Delete
  2. Anonymous1/12/2013

    Is the chicken pre-cooked or raw?

    ReplyDelete
    Replies
    1. Raw, thawed, boneless, skinless. I've updated the recipe to reflect this. I'm sure you could use cooked though. I'm usually too lazy for an extra step.

      Delete