Ok, so it's shrimp, not crab. I couldn't resist. I guess it's really a pork & shrimp burger?
I was wondering what to do with some leftover wonton filling, saw the extra buns we had from the teri burgers, and went- duh!
Of course there's no real recipe for this yet, but you can follow what I did below. If you feel like making this just go to the wonton recipe (linked below) and make the filling for the wonton to use as patties.
Crabby Patties/ Wonton Burger Recipe(ish)
I made a sour cream aioli- sour cream, chipotle tobasco, garlic powder, and teriyaki soy sauce. I spread it on both sides of the bun.
Then I shaped the wonton filling into patties and pan fried them letting some Monterrey Jack cheese melt on the top before putting them on the buns.I topped the patties with some avocado and voila! Awesomeness on a bun.
I'll be making these for the rest of my life.